How to make Autumn Veggie Mac & Cheese
Autumn Veggie Mac & Cheese is simple to prepare, and has a total prep + cook time of just 35 minutes. Most of that time will be spent peeling, prepping, and chopping the hearty veggies: butternut squash, sweet potato, carrots, zucchini, and sweet onion. After cooking, the veggies are blended together, and are ultimately incorporated into the rich cheese sauce. After that, you simply need to prepare the pasta.
Our top-secret Myka tip to really bring out the flavor of this dish? Crisping the prosciutto in a skillet and using it as a garnish. Yeah, we’re getting hungry too.